Plant-based classic cookie mixes are perfect for those avoiding gluten, dairy, corn, eggs, nuts, soy, & GMOs.
Autumn Son’s Baking Co. makes allergen-free baking as easy as A, B, C, and they have a great idea for those on your holiday gift list who love to bake. Founder Audrey Dunham and her husband, the famous comedian and ventriloquist, Jeff Dunham share twin boys that were born in the month of October, so she named her company Autumn Sons Baking Co. You can see Jeff sometimes, as he performs his live stage show in Las Vegas, and he has been on TV many times, and our TV show has interviewed him before. In the below photo L – R: Audrey, their son, and Jeff: 
Whether you have a friend with Celiac disease, a vegan cousin who politely declines every dessert, or a colleague who loves to try new recipes, they will all be thrilled to receive Autumn Sons Baking Co.’s delicious mixes. Delve into 4 SKU’s that are OU Kosher – Chocolate Chunk, Double Chocolate Chunk, Sugar Cookie, and Oatmeal Cinnamon, without worrying about substitutions to fit dietary restrictions. The mixes only require a small amount of water, oil and about 15 minutes to make. Visit Autumn Sons Baking Co. or Amazon to buy them now.
It’s A Family Affair
Back in 2017, Audrey and Jeff hosted a Food Network travel show called Incredible Edible American. On the hilarious show, they toured different cities across America trying some of the most extreme foods they could find, such as $1,000 meals, pancakes the size of manhole covers, giant donuts, massive ice cream sundaes and more. Audrey and Jeff would prepare the dish with the chef in the kitchen, and then sit down and enjoy the dish, oftentimes with one of Jeff’s famous characters. 
Autumn Sons mission has been to identify a sweet spot in baking where quality ingredients and indulgence blend to create something utterly delicious. Audrey says, “My desire to find a better way of eating for our family led me to discover the wonderful world of plant-based foods. Our mixes are made with ingredients you can feel good about, such as oat and chickpea flour. Of course, my boys and Jeff are my happy taste-testers on this delicious adventure. Three chocolate-covered thumbs up are my sign that the recipes are ready!”
“At Autumn Son’s Baking Co., taste and quality are our top priorities,” says Audrey. “The most satisfying part of my work is hearing positive, glowing feedback from home bakers who love our cookie mixes. For those households avoiding more than one of the top nine allergens, like gluten and nuts, cookie mix that result in cookies that you’re proud to share with others is hard to find.” Each bag is $10.99 or you can grab the Autumn Sons Variety Pack for $39.99.
For Audrey, baking and health/nutrition have been her lifelong passions. She started baking with her mom as a young child, and those days in her childhood kitchen are some of her fondest memories. She attended a one-week bootcamp at the Culinary Institute of America (CIA) in Hyde Park, NY, and earned certification in plant-based nutrition from e-Cornell. Audrey holds certifications in sports’ nutrition and fitness training and participated in several competitions. She shares easy plant based recipes on her website AudreyDunham.com, on her YouTube channel, with charities that support the welfare and protection of animals.
BY Amy Levy: Health & Beauty Reporter
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